Pumping Baguette
Anthony Chui, Oct-2021
V9
Boulder 1
Pumping Iron into Baguette
Start sitting, hands on two opposing sidepulls. Make a long move to a sloping pinch, swing feet around and then make a series of burly undercling moves to join the start of Baguette
Crouch start with hands in a generous undercut. Straight out and right of Toast.